Over the years we realized that our customers, regular consumers of Aloe, were complaining about some problems.

Every day the same complaints: I can't drink aloe because it's too bitter. I can't take honey or sweeteners. I don't want a product with preservatives or alcoholic parts. I work and can't bring the bottle with me because I have to keep it in the fridge. Always. The same problems every day. As usual, we have been working hard to find a solution to these problems. Starting from the study of various natural food preservation techniques, we became fascinated by vegetable dehydration, which is one of the oldest methods for food preservation and consists of extracting water from the food. This way, the possibility of bacteria and mold proliferation is excluded and storage in the refrigerator is no longer necessary. The idea of ​​removing the water from our Aloe Arborescens extract obtained with the HDR® method immediately came to mind, thinking we had found the solution in no time, but as often happens, a series of problems arose. There are essentially two methods for dehydrating our extract: freeze-drying and drying, but neither have ever satisfied us. Freeze-drying is a very long and slow process that allows only very small quantities to be processed with biblical production times. Drying, to eliminate water, brings the Aloe to high temperatures, destroying many of the active ingredients present in the Aloe, and this should not have happened under any circumstances. We then returned to our Archimedes and together we began a new Odyssey. After countless trials and tribulations, we finally achieved what we wanted: a machine that could "cold-process" all the water from the Aloe Arborescens extract obtained with our HDR® METHOD. With this processing method, all the active ingredients present in the Aloe leaf remain intact, guaranteeing the same effectiveness as the fresh product and a longer shelf life without resorting to preservatives and various additives.