Acerola

In addition to the high amount of vitamin C, acerola contains provitamin A, a good amount of vitamins B1, B2, B3, B5, B6 and various mineral salts:

The high antioxidant content also helps regulate blood glucose levels and prevent oxidative stress, which damages the cardiovascular system. Acerola is therefore both an effective ally in diabetes and an important supporter of heart health.

Why is natural vitamin C better than synthetic vitamin C?

Because it has greater bioavailability. This means that the body is better able to absorb and utilize natural vitamin C than synthetic vitamin C.

This is due to the presence within the acerola fruit of precious biologically active substances such as bioflavonoids which promote, complement and enhance the action of the vitamin itself.

Vitamin C facilitates the intestinal absorption of calcium, making it essential for growing children and, in old age, to slow down physiological bone deterioration.

It is essential for the synthesis of collagen, a very important protein for bones, cartilage, skin, blood vessels and teeth.

It is therefore useful in all disorders related to collagen loss (stomatitis, gingivitis, skin aging).